Nutrition · per 100 g

Energy	380 kcal
Fat	5.6 g
Saturated fat	1.6 g
Monounsaturated fat	1.2 g
Carbs	13.6 g
Sugars	6.4 g
Fiber	3.6 g
Protein	68 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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