Nutrition · per 100 g

Energy	898 kcal
Fat	99.8 g
Saturated fat	11.7 g
Carbs	0.05 g
Sugars	0.03 g
Protein	0.2 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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