Nutrition · per 100 g

Energy	338 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	76 g
Sugars	0.8 g
Fiber	3 g
Protein	5.3 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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