Nutrition · per 100 g

Energy	1192 kJ
Energy	285 kcal
Fat	8.1 g
Saturated fat	4 g
Carbs	45 g
Sugars	5.8 g
Protein	7.3 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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