Nutrition · per 100 g

Energy	118 kcal
Fat	6.4 g
Saturated fat	3.1 g
Carbs	6.5 g
Sugars	2.3 g
Fiber	2 g
Protein	8.2 g
Salt	0.89 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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