Nutrition · per 100 g

Energy	162 kcal
Fat	6.4 g
Saturated fat	0.84 g
Carbs	18.8 g
Sugars	2.4 g
Fiber	2 g
Protein	6.3 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.