Nutrition · per 100 g

Energy	118 kcal
Fat	2.2 g
Carbs	14.4 g
Sugars	1.7 g
Fiber	1.3 g
Protein	9.6 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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