Nutrition · per 100 g

Energy	149 kcal
Fat	0.5 g
Carbs	33.1 g
Sugars	1 g
Fiber	2.1 g
Protein	6.4 g
Salt	42.5 g
Sodium	17000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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