Nutrition · per 100 g

Energy	199 kJ
Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Carbs	11.1 g
Sugars	11.1 g
Fiber	0 g
Protein	0 g
Salt	0.2 g
Sodium	80 mg
Magnesium	30 mg
Vitamin D	0.5 µg
Vitamin C	70 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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