Nutrition · per 100 g

Energy	387.7 kcal
Fat	3.3 g
Saturated fat	2.1 g
Carbs	8 g
Sugars	8 g
Fiber	0.27 g
Protein	84 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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