Nutrition · per 100 g

Energy	388.1 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	0.03 g
Protein	88 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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