Nutrition · per 100 g

Energy	347 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	63 g
Sugars	0.7 g
Fiber	5.9 g
Protein	14 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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