Nutrition · per 100 g

Energy	441 kcal
Fat	25.3 g
Saturated fat	13.4 g
Carbs	56.1 g
Sugars	24.9 g
Fiber	2.1 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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