Nutrition · per 100 g

Energy	350 kcal
Fat	1.5 g
Saturated fat	0.27 g
Carbs	69.8 g
Sugars	0.8 g
Fiber	18 g
Protein	12.5 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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