Nutrition · per 100 g

Energy	536 kcal
Fat	39 g
Saturated fat	5 g
Carbs	24 g
Sugars	4 g
Fiber	8 g
Protein	25 g
Salt	1.8 g
Sodium	700 mg
Iron	3.6 mg
Magnesium	125 mg
Vitamin E	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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