Nutrition · per 100 g

Energy	252 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	4 g
Sugars	3.8 g
Protein	51.2 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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