Nutrition · per 100 g

Energy	1240 kJ
Energy	295 kcal
Fat	3 g
Saturated fat	1.3 g
Carbs	22.2 g
Sugars	21.2 g
Protein	45 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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