Nutrition · per 100 g

Energy	182 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	12.2 g
Sugars	0.5 g
Fiber	2.2 g
Protein	23.6 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.