Nutrition · per 100 g

Energy	182.5 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	12.2 g
Sugars	0.5 g
Fiber	2.2 g
Protein	23.6 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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