Nutrition · per 100 g

Energy	140.9 kcal
Fat	4.9 g
Saturated fat	0.84 g
Carbs	10.6 g
Sugars	1.7 g
Fiber	4.9 g
Protein	14 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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