Ingredients
gluten free oats 55.6% , date 27.7% , coconut chips 11.0% , olive oil 2.9% , sea salt 2.8%
Nutrition · per 100 g
| Energy | 1584 kJ |
| Energy | 379 kcal |
| Fat | 12 g |
| Saturated fat | 6.3 g |
| Carbs | 57 g |
| Sugars | 16 g |
| Fiber | 10 g |
| Protein | 9.9 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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