Ingredients
oat flakes 42.1% , oat flakes 24.7% , datolya 19.4% , flax seed 9.0% , olive oil 2.8% , kardamom 0.7% , sea salt 0.3% , nutmeg 1.1%
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Nutrition · per 100 g
| Energy | 1777 kJ |
| Energy | 425 kcal |
| Fat | 16 g |
| Saturated fat | 2.2 g |
| Carbs | 59 g |
| Sugars | 13 g |
| Fiber | 10 g |
| Protein | 11 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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