Nutrition · per 100 g

Energy	1498 kJ
Energy	358 kcal
Fat	28 g
Saturated fat	16.4 g
Carbs	2.6 g
Sugars	0.5 g
Protein	23.9 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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