Nutrition · per 100 g

Energy	125 kcal
Fat	6.9 g
Saturated fat	0.6 g
Carbs	13.4 g
Sugars	0.1 g
Protein	1.7 g
Salt	0.06 g
Sodium	24.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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