Nutrition · per 100 g

Energy	360 kcal
Fat	3 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	0.2 g
Added sugars	0 g
Fiber	8.8 g
Protein	13.2 g
Salt	1 g
Sodium	408 mg
Potassium	71.8 mg
Calcium	37.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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