Nutrition · per 100 g

Energy	1064 kJ
Energy	254.3 kcal
Fat	3.5 g
Saturated fat	1.2 g
Monounsaturated fat	1 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	45 g
Sugars	5.6 g
Fiber	1.7 g
Protein	9.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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