Nutrition · per 100 g

Energy	41 kcal
Fat	0.6 g
Saturated fat	0.1 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Cholesterol	5 mg
Carbs	7 g
Sugars	0.5 g
Fiber	0.5 g
Protein	1.6 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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