Ingredients
chickpea flour 59.0% , water 22.6% , Humectant 9.2% , vegetable fat 4.6% , E300 2.3% , salt 0.3% , Raising agent 0.3% , Acidity regulator 0.3% , Emulsifier 0.3% , Stabiliser 0.3% , Preservative 0.6%
Nutrition · per 100 g
| Energy | 1237 kJ |
| Fat | 9.9 g |
| Saturated fat | 3.9 g |
| Carbs | 33 g |
| Sugars | 0.9 g |
| Fiber | 9.8 g |
| Protein | 13.6 g |
| Salt | 0.68 g |
| Sodium | 270.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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