Nutrition · per 100 g

Energy	276 kcal
Fat	9.7 g
Saturated fat	4.3 g
Monounsaturated fat	1.7 g
Cholesterol	177 mg
Carbs	3.3 g
Sugars	0.67 g
Fiber	0.67 g
Protein	47 g
Salt	7 g
Sodium	2780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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