Nutrition · per 100 g

Energy	241.2 kcal
Fat	6 g
Saturated fat	1.1 g
Carbs	37 g
Sugars	6.6 g
Fiber	2.5 g
Protein	7.9 g
Salt	1.2 g
Sodium	491 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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