Nutrition · per 100 g

Energy	322 kcal
Fat	7.2 g
Saturated fat	3.1 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	1.4 g
Trans fat	0.1 g
Carbs	53 g
Sugars	8.1 g
Fiber	2 g
Protein	9.7 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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