Nutrition · per 100 g

Energy	430 kcal
Fat	14.9 g
Saturated fat	5.2 g
Carbs	60 g
Sugars	13.8 g
Protein	10.1 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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