Ingredients
vegetable oil 53.8% , water 23.1% , vinegar 11.5% , sugar 5.8% , egg yolk 2.9% , Thickener 1.4% , mustard 0.7% , salt 0.4% , Stabiliser 0.2% , Acidity regulator 0.1% , Preservative 0.0% , colourants 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 2180 kcal |
| Fat | 52 g |
| Saturated fat | 8.7 g |
| Monounsaturated fat | 30.7 g |
| Polyunsaturated fat | 12.7 g |
| Trans fat | 0.67 g |
| Cholesterol | 46.7 mg |
| Carbs | 12.7 g |
| Sugars | 7.3 g |
| Fiber | 0.67 g |
| Protein | 1.3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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