Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 11.6 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.91 g |
| Cholesterol | 21.8 mg |
| Carbs | 13.3 g |
| Sugars | 2 g |
| Fiber | 0.55 g |
| Protein | 13.8 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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