Nutrition · per 100 g

Energy	48.6 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	5.7 g
Sugars	2.4 g
Fiber	1.1 g
Protein	1.4 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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