Ingredients
potato 58.3% , vegetable oil 20.8% , cooking instructions cook directly from frozen g of chips 10.4% , heat vegetable oil in a heavy based saucer proimately 180°c and fry frozen chips for 3-4 minutes serve immediately 5.2% , ing conditions 2.6% , cooking times are a guide only hints 2.6%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.6 g |
| Carbs | 20 g |
| Sugars | 1.6 g |
| Fiber | 2.5 g |
| Protein | 2.4 g |
| Salt | 0.09 g |
| Sodium | 36.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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