Nutrition · per 100 g
| Energy | 455 kJ |
| Fat | 3.5 g |
| Saturated fat | 2.3 g |
| Carbs | 11 g |
| Sugars | 11 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 287.5 g |
| Sodium | 115000 mg |
| Calcium | 292.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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