Nutrition · per 100 g

Energy	412 kcal
Fat	34.1 g
Saturated fat	14.6 g
Carbs	23 g
Sugars	0.7 g
Fiber	1 g
Protein	5.6 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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