Nutrition · per 100 g

Energy	11.8 kcal
Fat	0 g
Carbs	1.2 g
Fiber	0.94 g
Protein	1.1 g
Salt	0.65 g
Sodium	259 mg
Calcium	17.6 mg
Iron	1.8 mg
Vitamin A	32.9 µg
Vitamin C	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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