Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.5 g |
| Carbs | 61 g |
| Sugars | 4.7 g |
| Fiber | 8.5 g |
| Protein | 8.1 g |
| Salt | 20 g |
| Sodium | 8000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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