Nutrition · per 100 g

Energy	324 kcal
Fat	36 g
Saturated fat	8 g
Carbs	50 g
Sugars	0.1 g
Fiber	2.4 g
Protein	4.9 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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