Nutrition · per 100 g

Energy	292.7 kcal
Fat	0.36 g
Saturated fat	0.18 g
Carbs	61.8 g
Sugars	3.8 g
Fiber	2.2 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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