Nutrition · per 100 g

Energy	364.5 kcal
Fat	19.3 g
Saturated fat	9.6 g
Carbs	40 g
Sugars	3.2 g
Fiber	1.7 g
Protein	6.5 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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