Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 0.33 g |
| Cholesterol | 167 mg |
| Carbs | 63.3 g |
| Protein | 2.3 g |
| Salt | 0.24 g |
| Sodium | 96.7 mg |
| Potassium | 1530 mg |
| Calcium | 1170 mg |
| Vitamin A | 500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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