Tropical flavoured jelly
Ingredients
INGREDIENES Gate hewe Acy Wegiarrs 55.0% , Flavounng 22.5% , colourants 11.3% , ER10 STORAGE INSYRUCTIONS STORE IN A COOL 5.6% , DRY PLACE and USE WITHIN BEST BEFORE DATE USAGE INSTRUCTIONS d annee at ar once set 2.8% , top with Pick n Pay custard and cream 1.4% , Once set 0.7% , use within 24 hours per 100 g ao2s of bo ater comp ys Add NUTRITIONAL INFORMATION cal Vales per 100 g jelly ready to eat 0.4% , 1687 J 02Z ON 93 a 96.1 g which tal sugar 15.4 6 marated fat 93 mg 15 mg Anased ing ADAC 985 29 method 1 serving equals 100 g ready to eat elly Number of servings per pack 9 e are confident about the quaity of our products 0.2% , If you are not 100% satisfied with our pro e will gloly exchange and gie you your money back 0.2%
Nutrition · per 100 g
| Fat | 96.1 g |
| Saturated fat | 0.1 g |
| Carbs | 93 g |
| Protein | 5.6 g |
| Salt | 0.24 g |
| Sodium | 94.5 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.