Nutrition · per 100 g

Energy	359 kcal
Fat	39.7 g
Saturated fat	25 g
Carbs	2.8 g
Sugars	2.3 g
Fiber	0.5 g
Protein	2 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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