Nutrition · per 100 g

Fat	0.1 g
Saturated fat	0.1 g
Carbs	13 g
Sugars	9.5 g
Fiber	0.5 g
Protein	3.4 g
Salt	0.29 g
Sodium	114.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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