Ingredients
tomato 66.7% , tomato juice 16.7% , Acidity regulator 16.7%
Nutrition · per 100 g
| Energy | 99 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.09 g |
| Carbs | 4 g |
| Sugars | 3.1 g |
| Fiber | 0.6 g |
| Protein | 1.3 g |
| Salt | 0.01 g |
| Sodium | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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