Nutrition · per 100 g

Energy	255 kcal
Fat	20.8 g
Saturated fat	7.8 g
Trans fat	0.57 g
Carbs	2.9 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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