Nutrition · per 100 g

Energy	64 kcal
Fat	2.5 g
Saturated fat	0.9 g
Carbs	7 g
Sugars	5.5 g
Fiber	0.2 g
Protein	3.4 g
Salt	6.6 g
Sodium	2655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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